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GOURMET GATEWAYS

Global Kitchens, being into Mall concession management offers varied options of Food and Hospitality. From QSR to Cafe, Gastro Pubs to Fine Dining, bare minimum budget to the exclusive pricey range, Global Kitchens ushers every clientele in it’s umbrellas. Initiating the journey in 2013 from Quest Mall, Kolkata, Global Kitchens has notably created a Pan India presence in last five years with its offerings which are value for money, quality for money along with a perfect accompaniment of diligent guest friendly services. The only intention of each and every person associated with this brand is, diners should leave their outlet with a happy and smiling face.

Global Kitchens has always catered it’s patrons with unique & flabbergasting initiatives. Like always, it is emerging with an up-to-the minute & distinctive idea which will be an enticing experience for the gourmands. Global Kitchens has launched an incredible journey to showcase delicacies from few of it’s paragon brands together. It has conjoined the peregrination with World renowned Liquor Brand Diageo as perfect accompaniment to it’s delishes. This astounding journey named as “Gourmet Getaways” will showcase scrumptious aliments from The Irish House, Bombay Brasserie & Serafina with which different Johnnie Walker brands will be there for pairing. This will be an experience for the guests to try all 3 outlets at one go.

The journey will commence from The Irish House with toothsome starters being paired with Johnnie Ginger followed by dinner at Bombay Brasserie, where the main course will be paired with Johnnie Walker Black. The journey will end at Serafina where their scrummy iconic desserts will be paired with Johnnie Walker Gold. The launch of “Gourmet Getaways” was hosted by Mr. Rajiv Singh, the Business Head & General Manager of Global Kitchens in the presence of Brandon, the Reserve Brand Ambassador of Diageo, who will be there to offer whisky facts, answer questions and to generally ensure the guests could enjoy the experience with interactions. As a tour, Brandon would take guests across a journey through his speech about Johnnie Walker & food accompaniments.


"GOURMET GETAWAYS"
PRICE : 1599/- EXCLUSIVE TAXES  
AVAILABILITY : ALL DAY THURSDAY
BOOKING PROCEDURE : TO CALL ANY OUTLET NUMBER  : 

THE IRISH HOUSE/BOMBAY BRASSERIE/SERAFINA
(SUGGESTED PRE BOOKING RECOMMENDED)
MENU :

THE IRISH HOUSE
VEG : ARMAGH MUSHROOM BITES & SKEWED COTTAGE CHEESE (TOASTED MINI BRIOCHE BUNS STUFFED WITH MUSHROOMS IN A CREAMY SAUCE, TOPPED WITH CHIVES)
 (GRILLED   AND   SPICED   COTTAGE   CHEESE   AND   BABY   CORN SKEWERS TOPPED WITH PINEAPPLE BUTTER SAUCE)


NON VEG : BELFAST FRIED WINGS & THE IRISH HOUSE CHICKEN TENDER WITH JOHNNIE GINGER made with JOHNNIE WALKER RED LABEL


BOMBAY BRASSERIE
VEG : BOMBAY LUNCH HOME VEG CURRY & BANANA LEAF RICE ( MIXED SEASONAL VEGETABLES SIMMERED IN MUMBAI’S COASTAL MASALA, A RICH AND COMPLEX BLEND OF OVER 20 SPICES, BEST EATEN WITH FRAGRANT RICE STEAMED IN TENDER BANANA LEAVES )

NON VEG : COAST- TO- COAST CHICKEN WITH MIXED SEED ROTI   (CHICKEN IN OUR VERY OWN 30-SPICE ‘MALWANI MASALA’,  FINISHED WITH CURRY LEAVES & ROASTED COCONUT.   
                  WITH 
JOHNNIE WALKER BLACK LABEL



SERAFINA
IL TIRAMISU
TORTA DI CIOCCOLATO (HOMEMADE CHOCOLATE CAKE FRESHLY BAKED  EVERYDAY)
WITH JOHNNIE WALKER GOLD LABEL